Hands on Canning Clinic
$40.00

During this class, you'll learn:

  • Dry canning and its appropriate uses and limitations.

  • Wet canning while using the pressure canner to preserve veggies, meats, etc.

  • How to safely use different types of pressure canners, including their features, operation, and maintenance.

  • Basic food dehydration techniques to preserve fruits, vegetables, herbs, and more.

  • Safe food preservation practices, proper jar preparation, and storage tips.

This is an interactive class where you'll have the opportunity to see demonstrations, work with the equipment, ask questions, and gain the confidence to preserve your own food at home.

Whether you're interested in stocking your pantry, reducing food waste, or learning a valuable homesteading skill, this class is a great place to start!

Once you have purchased your ticket, I will send you a confirmation with the address and some valuable information pertaining to the clinic via email.

Shayla Davis

*

Shayla Davis *

Meet the Owner

My name is Shayla Davis. I am a wife of 19 years, and a mother of 2 children. I am the Owner of Sweetglossbykami and the Founder of Level Up Journey. I am also the Author of Canning on Purpose.

  • Great leaders don’t set out to be a leader..they set out to make a difference. It’s never about the role always about the goal.

    -Unknown

  • "Even as a total beginner, I never felt lost. The step-by-step structure and encouragement along the way made all the difference."

    Former Customer

  • "This has been such a worthwhile investment in myself."

    Former Customer