Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
During this class, you'll learn:
Dry canning and its appropriate uses and limitations.
Wet canning while using the pressure canner to preserve veggies, meats, etc.
How to safely use different types of pressure canners, including their features, operation, and maintenance.
Basic food dehydration techniques to preserve fruits, vegetables, herbs, and more.
Safe food preservation practices, proper jar preparation, and storage tips.
This is an interactive class where you'll have the opportunity to see demonstrations, work with the equipment, ask questions, and gain the confidence to preserve your own food at home.
Whether you're interested in stocking your pantry, reducing food waste, or learning a valuable homesteading skill, this class is a great place to start!
Once you have purchased your ticket, I will send you a confirmation with the address and some valuable information pertaining to the clinic via email.
During this class, you'll learn:
Dry canning and its appropriate uses and limitations.
Wet canning while using the pressure canner to preserve veggies, meats, etc.
How to safely use different types of pressure canners, including their features, operation, and maintenance.
Basic food dehydration techniques to preserve fruits, vegetables, herbs, and more.
Safe food preservation practices, proper jar preparation, and storage tips.
This is an interactive class where you'll have the opportunity to see demonstrations, work with the equipment, ask questions, and gain the confidence to preserve your own food at home.
Whether you're interested in stocking your pantry, reducing food waste, or learning a valuable homesteading skill, this class is a great place to start!
Once you have purchased your ticket, I will send you a confirmation with the address and some valuable information pertaining to the clinic via email.